It doesn't get much darker than this,
moaned the anti-GMO groups, when confronted with the new labeling bill that President Obama is expected to sign into law.
Which underscores just how screwed up
their priorities are. Really? A deadly drought is hammering East
Africa, 84 people in France were just mowed down by a terrorist, cops and citizens are killing each other in America and a
fricking food label is the darkest thing on the horizon?
Still, I can't help but chortle when I
see Andrew Kimbrell, director of Center for Food Safety, sputtering
and wringing his hands in despair. Whassa matter, Andy? Worried about
losing one of your longest-running fundraising gambits, the demand
for labeling?
Or are you just whimpering because you
gambled, and lost, when you believed that teeny-tiny Vermont would
serve as a labeling model for the nation? You folks pushed, and
Congress pushed back and voided Vermont. So suck it up and deal.
Kimbrell and crew took a similar gamble
in Hawaii with the anti-GMO bills they pushed through here. The
Hawaii laws have nothing to do with protecting anyone (save CFS's
fundraising machine) and everything to do with establishing a
precedent for supposed “home rule,” which groups like CFS define
as their right to meddle in local affairs.
Thus far, however, the courts have
dealt the antis a losing hand, firmly establishing the pre-emption
authority of state over counties in these matters. We'll see whether
the Ninth Circuit Court of Appeals solidifies that authority further,
as it appears inclined to do.
It's also fascinating to watch these guys whine about how the law keeps people in the dark, when the
anti-GMO groups themselves are so very non-transparent about their own funding and actions. To use
their line against food manufacturers, if you've got nothing to hide,
why aren't you disclosing?
Speaking of which, I see that Kauai
House candidate Fern Rosenstiel is promising: “Personally I will
work to develop a strong reputation for very transparent and clear
decision-making relating to all positions I take.” So why not
start, Fern, by disclosing the finances of your anti-GMO group, Ohana
O Kauai — like who gave you money, how much and where it was spent?
Also, how much have you gotten in crowd-sourcing, and did you declare
it as taxable income? And why are you giving your occupation as
“environmental scientist” when you're a bartender at Tahiti Nui?
Meanwhile, the labeling issue is
becoming increasingly moot, anyway, since the USDA has declined to
regulate crops modified through the new process of gene-editing.
First up: canola oil rich in omega 3 fatty acids and mushrooms that
resist browning with age. Also in the works: genetically-edited
soybeans that produce oil able to withstand high cooking heat without
producing trans fat; low-gluten wheat and potatoes with fewer
neurotoxins.
Though the antis have lost labeling as
a powerful fundraising tool, they can still simplistically exploit
many other complex issues, such as pollinator health. The Hawaii
Branch of CFS just came out with a scary schtick in which they are
trying to blame pesticides for the decline of native Hawaiian birds —
uh, guess they never heard about habitat loss, avian malaria and
rat/cat predation — while painting a dire picture of honeybee
health.
In fact, Hawaii's managed honey bee
colonies are among the healthiest in the nation. There has been no
colony collapse disorder in the Islands, and there's a hearty feral
bee population. The greatest risks to Hawaii bees are the varroa mite
and small hive beetle, but they're not sexy fundraisers, so CFS
focuses on pesticides.
In the real world, pesticides are but
one of many threats facing pollinators. Scientists are now starting
to suspect a new culprit in the decline of bees: soaring levels of
carbon dioxide associated with global warming. As Yale Environment 360 reports:
The adverse impact of rising CO2
concentrations on the protein levels in pollen may be playing a role
in the global die-off of bee populations by undermining bee nutrition
and reproductive success.
Though beekeepers can supplement with
protein patties in the fall, no such option exists for native bees,
which actually do the lion's share of pollination.
Meanwhile, high
CO2 levels are affecting more than protein levels in pollen:
Samuel Myers, a senior research
scientist at Harvard’s School of Public Health, has published
groundbreaking studies on how rising CO2 levels lower the nutritional
quality of foods that we eat, like rice, wheat, and maize, which lose
significant amounts of zinc, iron, and protein when grown under
higher concentrations of CO2.
“We are fundamentally transforming
all of the biophysical conditions that underpin the global food
system,” said Myers. “Global food demand is rising at the same
time the biophysical conditions are changing more rapidly than ever
before.”
To quote Mr. Toad: “Hold on to your
hat, because away we gooooo.....”












