Earlier this week I wrote about Hawaii
Community Foundation, and how undisclosed donors can funnel money
through such entities to gain tax breaks and discretely influence
policy.
As a friend noted:
What's going on at HCF is reflective
of a massive national trend. A lot of new wealth philanthropists are
dumping money into community foundations. It saves them the bother --
and accountability -- of starting up their own foundations and the
more activist types quickly grasp that their donor-advised giving
affords them anonymity. Meanwhile, the working press has been very
slow to catch on to the "new politics" of using NGOs rather
than political parties to advance their causes; hence, the
philanthropy game eludes attention and public understanding. All this
furthers the hard right and hard left and the various forms of
disinformation and silo communities they create and nourish. It's bad
juju and our friends in Russia have figured out that it's also a
platform for creating havoc.
Yesterday, President Trump waded into
the issue by signing an executive order that prevents the IRS from
expanding its restrictions on political activity by religious groups.
Currently, a tax-exempt group can lose its exemption if it is found
to have endorsed or actively opposed a candidate for political
office. Though his order does not change that prohibition, it
prevents the IRS from expanding the restrictions
Though the actual order is more
symbolic than substantive, evangelical Christian leader Russell Moore
was already pushing for more:
"The very fact that religious
freedom is part of the conversation and religious freedom is being
affirmed I think is a step in the right direction. Now obviously if
this is the end of the story, I'm really disappointed, but I think we
ought to hold out the hope that this is just the beginning and that
there are more steps to be made."
Meanwhile, a new report shows that the
cultivation of biotech (GMO) crops has reached an all-time global
peak, with nearly 90 percent of the crops grown by small-holder
farmers. Developing nations planted 54 percent of the total. As I
wrote in a blog post for the Alliance for Science:
Biotech crops also have achieved
significant environmental benefits, according to the report. These
include cutting herbicide and insecticide use by 19 percent; reducing
CO2 emissions —largely due to reduced tillage — equal to annually
removing approximately 12 million cars from the road; and conserving
biodiversity by sparing 19.4 million hectares of land from
agriculture in 2015.
I also found it interesting that GE
crops also expanded in Europe, which is often touted as anti-GMO.
Spain, Portugal, Czech Republic and Slovakia increased their
cultivation of biotech maize by 17 percent between 2015 and 2016.
Further GE crop expansion is expected
with the recent approval of two potato varieties and the Arctic
Apple, which is now being sold as packaged slices. In Africa, field
trials are under way to develop pest- and disease-resistant varieties
of cowpea and banana, two important subsistence food crops.
And though Earthjustice has been busy
taking credit for putting water back into the Waimea River, its
recent Star-Advertiser commentary and last night's Kauai community
presentation has been scant on actual details. Here's what the
mediation settlement allows:
The Kauai Island Utility Cooperative
(KIUC) will assume responsibility for the operation and management of
the Kokee Ditch system up to the Puu Moe Divide if it is able to
execute a land agreement with the state Agribusiness Development
Corporation (ADC). Kekaha Ditch will remain under the management and
operation of Kekaha Agriculture Association (KAA).
KIUC is allowed to divert a rolling
average of 11 MGD at the diversions, and will be charged with
delivering irrigation to farmers on ADC mauka lands, tenants on
Hawaiian Homelands Puu Opae mauka lands, and farmers on ADC land on
the Mana Plains, as well as providing storage for these irrigation
users at both Puu Lua and Puu Opae Reservoirs.
The Waimea Mauka hydro will continue
operations, but with reduced water being diverted. Waiawa may be
rehabilitated with a smaller capacity and continue operations, but
with vastly reduced water volumes. Both facilities will continue to
be operated by ADC/KAA.
KIUC has an agreement in principle
for its pump storage hydro project, which includes renovating three
reservoirs, adding two power houses and associated equipment. But it
still must execute final agreements with DHHL, ADC, and DLNR before
it can proceed. The project also needs environmental, historic
preservation and other permits and approvals, and it must prove to be
economically viable for KIUC and its members. KIUC spokeswoman Beth
Tokioka noted, “We anticipate roughly two years of study and
permits before KIUC can make the decision to proceed with the
project.”
Finally, Time magazine has a troubling
report on our lack of preparedness in dealing with the next global
pandemic:
From Ebola in West Africa to Zika in
South America to MERS in the Middle East, dangerous outbreaks are on
the rise around the world. The number of new diseases per decade has
increased nearly fourfold over the past 60 years, and since 1980, the
number of outbreaks per year has more than tripled.
Research groups are working
feverishly to predict the next pandemic before it even happens.
They’re cataloging threats and employing next-generation
genetic-sequencing tools to speed the discovery of new or mysterious
viruses. They’re helping identify and track outbreaks as they
happen.
But microbes evolve about 40 million
times as fast as humans do, and we are losing ground. “Of all the
things that can kill millions of people in very short order,” says
Dr. Ashish Jha, director of the Harvard Global Health Institute, “the
one that is most likely to occur over the next 10 years is a
pandemic.”
Speaking of risks, one police
department found a humorous way to build traffic on its Facebook page:
12 comments:
I just had organic mushroom raviolis for dinner. They cost the same as the gmo ones. They tasted better too
Thank you, Joan.
Another great post.
Hmmmm GMO mushrooms. Not.
I had an organic Pepsi and it tastes mo betta!
I just ate an orange from my tree. Never had one ready to harvest this early in the year. It was organically grown and too old to be GMO, but I'm worried more about the climate change that is causing weird growing seasons.
You know I was wondering if my meth had gluten. I've been feeling a bit jittery lately and that's always a sign of gluten intolerance. Now I know.
I don't why but the fruit from our orange tree is soooouuuurrr! ???
Another "new report" with citations on who is really "feeding the world"
Peasant and small scale agriculture is an integral part of food sovereignty and nutrition. According to the FAO, (Food and Agriculture Organization of the United Nations) peasant agriculture provides around 70% of the food consumed globally, including the food consumed by the majority of those suffering from extreme hunger and malnutrition. Furthermore, it produces this food with just 30% of the resources and inputs used in agriculture. It uses around 20% of fossil fuels and 30% of water and is based on an enormous genetic diversity, using around 8000 livestock breeds and millions of plant varieties. Globally there are an estimated 1.5 billion peasant farmers, 800 million urban gardeners, 410 million people relying on forests or savannas as a primary source of food, 190 million pastoralists and over 100 million peasant fishers. This is in stark contrast to industrial agriculture, which accounts for only 15% of the food that is traded internationally, but accounts for more than 80% of the fossil fuels and 70% of the water used in agriculture. It also uses a narrow genetic base of less than 100 livestock breeds and 150 plant specials. Nevertheless, the industrial agriculture sector benefits from the vast majority of funded research. 96% of all recorded food and agricultural research takes place in industrialised countries and 80% of that research is focused on industrial food processing and retailing.
Source: http://www.etcgroup.org/sites/www.etcgroup.org/files/
web_who_will_feed_us_with_notes_0.pdf
@5:28 It's more than a little disingenuous for you to claim this is based on the FAO, when the citations show few links to that group.
In any case, the argument among ag and anti-poverty advocates has always been that ALL types of agriculture — including peasant and small-holder ag — are needed to feed the people and improve incomes in developing nations. As I noted, 90% of the biotech crops are grown by small-holder farmers globally.
Only the pro-organic folks are insisting that only organic ag is suitable. Oh, and since you seem to have missed the news, the "peasants" are disappearing, especially in urbanized and industrial nations. Of course, you are always welcome to leave your comfortable western lifestyle and engage in peasant ag since you find it so attractive and virtuous. Just don't try to stop farmers from exercising their own choices on how they want to practice farming.
Yes, and remember, we are 'feeding the world' with 'packaged - in plastic - of slices of GMO apples amongst other redic gimmicks.
@7:45 -- Oh, come on! Have you looked recently at how many packaged in plastic, organic convenience foods are on the market?
Referring to 5:28 AM
How can you stand some of the comments on your blogs, Joan?
"Peasant agriculture"? "....including the food consumed by the majority of those suffering from extreme hunger and malnutrition?"
Has 5:28 AM ever wondered about the causes of that extreme hunger and malnutrition?
Or ever traveled to witness the type of agriculture she/he espouses?
Is 5:28 AM implying that given the choice of being well-fed and having a less miserable life, these "peasants" would choose less productive agriculture, and therefore starvation and malnutrition?
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